- In Bouzigues, wherethe famous Bouzigues oysters are produced, you can visit the Etang de Thau museum to find out all about
how oysters are farmed. On site, the oyster farmers will
even let you taste their shellfish.
-Just imagine these ancestral fishing ports, bathed in the very special Mediterranean sunshine: Mèze, Bouzigues, Marseillan. The colourful fishing boats and nets drying in the sun are all part of the decor.
- On the quays, in the welcome shade of a restaurant terrace, don't forget to accompany these wonderful oysters with a glass or two of Picpoul de Pinet, a white wine that goes perfectly with fresh seafood.
- And while you're in Marseillan, make sure you try the last French vermouth still in production by visiting the Noilly-Prat 'chais',
or wine cellars.