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Gastronomy in Languedoc

The gastronomy of Languedoc is based on typical produce from the South of France
and the Mediterranean sea.

The gastronomy of Languedoc brings together traditional Mediterranean recipes with others from Italy or from the Tarn and Aveyron departments. Dishes are prepared with local produce and their name is often in the Occitan language, formerly spoken throughout Languedoc. Whether they are sweet or savoury, they go well with the great wines of Languedoc – you can be sure that ‘Destination Languedoc’ will pull out all the stops to delight your connoisseur’s palate!