Languedoc's cuisine is based on top-quality local produce and Mediterranean flavours, a fusion of influences from the Mediterranean sea and the mountains.
Treat yourself to traditional dishes and local produce in the South of France! Olives, pélardons (goats’ cheeses from the Cévennes), cheeses, oysters, shellfish, seafood, sun-drenched fruit, honey... they flavour your dishes and cuisine with the accent of the South of France!